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Merguez tartines with red roasted pepper and rocket

Name: Merguez tartines with red roasted pepper and rocket
Total time: 30 min
Ingredients: olive oil; merguez sausages or cooking chorizo 8; sourdough 4 large or 8 small slices; rocket 75g; piquillo or roasted red peppers 400g jar, drained and cut into 1cm-thick ribbons; greek yogurt or labneh 150g; spring onions 4, thinly sliced; dill a bunch, finely chopped; lemon 2, zested

30 minutes
serves 4
Easy

These open faced sandwiches from Sabrina Ghayour are piled high with spicy merguez sausages, rocket and roasted red peppers. The herby yogurt adds a lovely creamy texture and a vibrant taste to the tartine. Perfect for a quick and easy weekend brunch, serving four

By Sabrina Ghayour

Published: April 25, 2017 at 4:11 pm

Make these merguez tartines for an easy brunch dish, then also check out our best party tartines.

Ingredients

olive oil
merguez sausages or cooking chorizo 8
sourdough 4 large or 8 small slices
rocket 75g
piquillo or roasted red peppers 400g jar, drained and cut into 1cm-thick ribbons

Yogurt

greek yogurt or labneh 150g
spring onions 4, thinly sliced
dill a bunch, finely chopped
lemon 2, zested

Method

Step 1

Heat a frying pan over a medium heat, drizzle in some olive oil and fry the merguez sausages for 8-10 minutes until browned and cooked through, then chop into bitesized pieces.
Step 2

Mix the ingredients for the yogurt together and season.
Step 3

Divide the yogurt mixture between the toast and spread evenly. Pile on the rocket, interspersed with ribbons of pepper, and then top with the merguez sausage. Drizzle with a little olive oil and season.