Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Merguez tartines with red roasted pepper and rocket
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- olive oil
- 8 merguez sausages or cooking chorizo
- 4 large or 8 small slices sourdough
- 75g rocket
- 400g jar piquillo or roasted red peppers, drained and cut into 1cm-thick ribbons
Yogurt
- 150g greek yogurt or labneh
- 4 spring onions, thinly sliced
- a bunch dill, finely chopped
- 2 lemon, zested
Method
- STEP 1
Heat a frying pan over a medium heat, drizzle in some olive oil and fry the merguez sausages for 8-10 minutes until browned and cooked through, then chop into bitesized pieces.
- STEP 2
Mix the ingredients for the yogurt together and season.
- STEP 3
Divide the yogurt mixture between the toast and spread evenly. Pile on the rocket, interspersed with ribbons of pepper, and then top with the merguez sausage. Drizzle with a little olive oil and season.
