Name: Dishoom's gunpowder potatoes
Total time: 20 min
Yield: Serves 4 as a side
Cuisine: Indian
Ingredients: 500g baby new potatoes cooked; vegetable oil; 1 tsp ground cumin; 1 tsp fennel seeds; 1 tsp coriander seeds; 1 tsp deggi mirch chilli powder or Kashmiri chilli powder; 1 tsp chaat masala (see cook's notes below); 1 tsp dried fenugreek (methi); 1 green chilli finely chopped; 6 spring onions chopped; 40g butter melted; 1/2 lime juiced; a small bunch coriander finely chopped

500g baby new potatoes
cooked
vegetable oil
1 tsp ground cumin
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp deggi mirch chilli powder or Kashmiri chilli powder
1 tsp chaat masala
(see cook's notes below)
1 tsp dried fenugreek (methi)
1 green chilli
finely chopped
6 spring onions
chopped
40g butter
melted
1/2 lime
juiced
a small bunch coriander
finely chopped

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Heat the grill to high, skewer the potatoes, drizzle with a little oil and grill for 4-5 minutes on each side until charred.
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Put in a bowl and break them up using a fork, then add the spices, fresh chilli, spring onions, butter and lime juice and season. Sprinkle over the coriander and serve with raita, if you like.