Naved Nasir is executive chef at Dishoom, the Bombay-inspired restaurant with locations across London and in Edinburgh, Manchester and Birmingham. Born in northern India, Naved trained in New Delhi and worked in the kitchens of renowned restaurants such as Bukhara and Dum Pukht. He moved to the UK in 2010 to open Dishoom and recently published a cookbook of the same name, alongside the restaurant’s co-creators, Shamil and Kavi Thakrar.
