atoms.adSlot.adLabel

  • 2 scoops of strawberry or raspberry sorbet
  • sparkling rosé
  • 1 strawberry
    finely sliced

Nutrition: per serving

  • kcal174
  • fat0.3g
  • saturates0g
  • carbs21.6g
  • sugars20.8g
  • fibre1.5g
  • protein0.6g
  • salt0g
atoms.adSlot.adLabel

molecules.methodList.methodLabel

  • molecules.methodlist.counterprefix 1

    Just before serving your main course, put a scoop of sorbet into each dessert or coupe glasses, then put the glasses in the freezer. When ready to serve, carefully pour a little rosé over the sorbet. Top with the strawberry slices.

Check out more great strawberry recipes

A white cheesecake topped with red strawberries and whole strawberries on a white plate

Authors

atoms.adSlot.adLabel

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

atoms.adSlot.adLabel
atoms.adSlot.adLabel
atoms.adSlot.adLabel