Chocolate tart with Baileys ice cream
Some puddings are worth spending time making. This classic rich chocolate tart with homemade boozy Baileys ice-cream makes a special dinner party dessert or a lovely pudding for a family gathering
Chocolate orange tart
Serves 12
Easy
Prep:
Cook:
plus chilling
A Christmas favourite reimagined into a fancy tart
Skip to ingredients
BISCUIT BASE
- 2 x 154g packs Oreo Choco Brownie Sandwich Biscuits
- 75g salted buttermelted
FILLING
- 200g 45% milk chocolatechopped
- 100g 70% dark chocolatechopped
- 250ml double cream
- 1 tsp orange extract
- 1 orangezested, plus pared strips of zest to decorate
Nutrition: per serving
- kcal408
- fat30g
- saturates16g
- carbs31g
- sugars22g
- fibre2g
- protein3g
- salt0.4g
Method
step 1
To make the base, whizz the biscuits to crumbs in a food processor. Mix with the butter, then tip into a 36cm x 12cm baking tin and press into the base and up the sides as evenly as possible. Chill for 30 mins.
step 2
To make the filling, put all of the chocolate in a heatproof bowl. Gently warm the cream until just steaming. Remove from the heat and pour over the chocolate. Leave for a minute, then stir to combine. Stir in the orange extract and zest.
step 3
Scrape the filling into the prepared tart case, then spread out to the edges. Chill for 2-3 hrs or overnight.
step 4
To serve, carefully remove the tart from the case and put on a serving plate or board. Scatter over some pared orange zest strips, then stand for 10 mins before cutting into slices.
