Looking for the best chocolate orange cake? Want the best orange drizzle cake recipe? Try our zesty bakes for an afternoon tea treat, homemade birthday cake or a weekend baking project. For more citrus baking, check out our lemon cake here.
- We use fresh oranges, orange curd, orange zest and more
Orange curd and juice go into the sponge along with melted chocolate to give this indulgent cake a lift, while a layer of orange curd hides beneath the chocolate orange buttercream.
Your favourite cocktail as a loaf cake – perfect for a grown-up afternoon tea.
Somewhere between a cake and a pud, this slump is dense and rich. It looks impressive but is actually really easy.
If you've never made a Battenberg cake before then this one – full of zesty orange – is just right for you. Our simple-to-follow recipe makes light work of a technical bake.
This light and zingy family pud is finished with caramelised orange for a special touch. Perfect for feeding a crowd or a hungry family over the weekend.
Check out these fun orange cupcakes with silky smooth chocolate frosting and old school Jaffa cakes. Make them for an impressive alternative to a showstopping birthday cake.
Simple citrus flavour combinations make this swiss roll really light and refreshing. An airy lemon sponge is layered with tart marmalade and a rich vanilla and orange cream.
This version of devil’s food cake is made with oil rather than butter, and has orange added to the flavour in the frosting. Trust us – it's a must-bake.
You'll need no excuse to whip up this zesty take on a classic sponge. It's perfect for every occasion, and the whole family will love the orange flavour.