This week digital editor Alex is chatting to storyteller and food writer Olia Hercules about her upbringing in Ukraine. Olia talks about long summer days in her grandparents’ kitchen, foraging in the forests of the north and visiting the sparkling fishing towns of the south. We also learn about the country’s national dish, borscht, as well as how to pickle and preserve vibrant summer veg for the winter months.

This competition is now closed
ep 212 – OLIA HERCULES on the beauty and diversity of Ukrainian food and cooking
We chat to Olia Hercules about the food she grew up with in Ukraine and get tips on pickling and preserving veg for the winter months
Published:
You may also like
By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. You can unsubscribe at any time.