This week we release a special episode of the olive podcast in which we'll be sharing ways you can support the #CookForUkraine initiative, set up to raise funds for Ukrainian families displaced by the current crisis. From bake sales, to supper clubs and cooking classes there are lots of ways to get involved.

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Find out how to support and get involved in the #CookForUkraine campaign here, or donate directly to UNICEF UK’s Ukraine appeal on the JustGiving page.

Try Olia Hercules's recipe for Ukrainian fritters below, then check out her guide to Ukrainian food. Plus, listen to our podcast interview with Olia about the beauty and diversity of Ukrainian cooking.

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Try one of Olia Hercules's Ukrainian recipes here:

Ukrainian cauliflower fritters

In Ukraine, all sorts of things, from schnitzel to whole river fish are fried in batter. Here, cauliflower gets the treatment. These easy fritters with a simple dip make for great snacks, ready in just 25 minutes.

Ukrainian cauliflower Fritters

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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