Cheese and onion giant crumpet toastie
Published: June 10, 2017 at 9:30 AM
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Serves 3
Easy
Total time: 25 mins
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These crumpet toasties are packed full of cheese and red onion chutney. Super easy, this recipe is great for a quick flavoursome lunchtime meal
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Treat yourself to an oozing stack of cheese and onion crumpets, then check out our recipes for homemade crumpets, cheese crumpets and lemon drizzle crumpets plus discover more crumpet topping ideas.
Ingredients
Nutrition
-
1 shallot
grated
-
75g mature cheddar
grated
-
50g emmental
grated
-
2 tsp wholegrain mustard
-
1 tbsp onion chutney or onion marmalade
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4 giant crumpets
-
1 tbsp soft butter
Nutrition: per serving
- kcal466
- fat19.6g
- saturates11.6g
- carbs506g
- sugars7.3g
- fibre3.9g
- protein19.8g
- salt3.5g
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Method
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step 1
In a bowl, mix the shallot, grated cheeses, mustard, chutney, some freshly ground pepper and the tiniest pinch of salt, and mash everything together.
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step 2
Pile the cheese mix on the holey sides of two of the crumpets and sandwich the other two crumpets on top.
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step 3
Spread some butter over the crumpet tops, flip and spread the butter over the bottoms too.
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step 4
Heat a wide, non-stick, ovenproof frying pan over a medium heat and heat the oven to 200C/fan 180C/gas 6.
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step 5
Put the two sandwiches into the pan and fry until the underside is golden brown and crisp.
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step 6
Flip the sandwiches, and sit a heavy, smaller pan on top of the crumpets with a can of something to weigh it down and squish the sandwiches.
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step 7
Once golden and crisp, remove the weighing pan, flip the crumpets and cook in the oven for 5 minutes.
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step 8
When the cheese is melted, quarter and eat straight away.
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