Liven up crisp, golden squid rings with coriander, peanuts and chilli for an easy seafood starter.
Check out our squid recipe stuffed with Spanish rice. Impress guests with this easy yet low calorie fish recipe ready in an hour.
A modern Italian pasta dish from London’s Bibo restaurant. Giving a new idea for squid this recipe is sure to impress your friends
An easy way to cook squid is long and slow. This is the best recipe for the casserole method, bake in a chorizo and tomato sauce until the squid is tender then serve topped with zesty lemon herb crumbs
Anticuchos are meat skewers eaten as a starter or snack in Peru. Peruvian restaurant Pachamama uses squid marinated in turmeric for a contemporary twist. A stylish dinner party starter
You’ve probably enjoyed this delicious fried squid dish in a restaurant, but actually it’s easy to prepare at home too. Squid has a fairly short season from the end of August to November, so when it is in season, this is a great simple Asian way of preparing it
Make something different for lunch and try this innovative recipe. Toasted fennel, caraway and coriander seeds are served on ribbons of raw squid and celery.
A new way with squid. Fried in crunchy breadcrumbs and served with lots of Korean spices, as well as kimchi, the traditional fermented vegetable side dish. Makes the best show-off dinner-party starter
This recipe for risotto stuffed squid with tomato, brandy and cream sauce is an ingenious way to use up a pack of risotto rice or leftover brandy. You can make the base sauce and the risotto stuffing for this ahead
This recipe for barbecued squid with charred lemon and caper dressing is really quick and easy to make, but it tastes delicious and looks really impressive – perfect for entertaining. The simple charred lemon and caper dressing works really well with the fresh squid
This recipe for charred squid, tomatoes, ‘nduja and basil comes from Bernardi’s in London. This makes a great starter but you can add potatoes to make it a main
Paella’s everywhere in Valencia. Fideuà is another local dish made with leftovers thrown into pasta, instead of rice. The ingredients, notably seafood, can be varied, and the fish even replaced by just a superior fish stock
This recipe is all about the condiments; miso butter, yuzu hollandaise and kimchi mayo. Take your pick
Fraq’s is the whitewashed Maine-inspired shack off Tottenham Court Road. It serves three rolls (including lobster, and hot prawn and avocado), but its flavour-packed calamari in a soft bun, for our money, trounces its more expensive cousins
This recipe for spicy squid with Japanese BBQ sauce is a great new way to use squid and makes a great quick and easy starter for 2
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