Olive Magazine
Dark Rum Cocktail Recipe with Brandy

Ron de replay

Published: April 17, 2015 at 10:32 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

Produced entirely in Guatemala, Ron Zacapa is a product of the country’s rich soil, climate, and master blender Lorena Vásquez’s hands-on approach. This cocktail recipe is taken from Bounce in Holborn

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Try this ron de replay cocktail, then check out our pina colada, rum punch, zombie cocktail and more rum cocktail recipes.

Ingredients

  • 40ml Ron Zacapa 23
  • 20ml Aperol
  • 15ml Grand Marnier
  • 15ml Liqueur or 43
  • 2 dashes Mozart chocolate bitters
  • to serve orange rind
  • to serve Rococo chocolate ball

Method

  • STEP 1

    Put all of the ingredients into a mixing glass. Stir to mix and dilute, before pouring into a rocks glass over cubed ice. Garnish with an orange zest, and finish with the luxury Rococo chocolate ball, available from alexanderandjames.com

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