Ron de replay

Name: Ron de replay
Total time: 10 min
Yield: serves 1
Ingredients: Ron Zacapa 23 40ml; Aperol 20ml; Grand Marnier 15ml; Liqueur or 43 15ml; Mozart chocolate bitters 2 dashes; orange rind to serve; Rococo chocolate ball to serve

10 minutes
serves 1
Easy

Produced entirely in Guatemala, Ron Zacapa is a product of the country’s rich soil, climate, and master blender Lorena Vásquez’s hands-on approach. This cocktail recipe is taken from Bounce in Holborn

April 17, 2015 at 10:32 am

Ingredients

Ron Zacapa 23 40ml
Aperol 20ml
Grand Marnier 15ml
Liqueur or 43 15ml
Mozart chocolate bitters 2 dashes
orange rind to serve
Rococo chocolate ball to serve

Method

Step 1

Put all of the ingredients into a mixing glass. Stir to mix and dilute, before pouring into a rocks glass over cubed ice. Garnish with an orange zest, and finish with the luxury Rococo chocolate ball, available from alexanderandjames.com

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