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Ingredients
- Ron Zacapa 23 40ml
- Aperol 20ml
- Grand Marnier 15ml
- Liqueur or 43 15ml
- Mozart chocolate bitters 2 dashes
- orange rind to serve
- Rococo chocolate ball to serve
Method
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Step 1
Put all of the ingredients into a mixing glass. Stir to mix and dilute, before pouring into a rocks glass over cubed ice. Garnish with an orange zest, and finish with the luxury Rococo chocolate ball, available from alexanderandjames.com
