Ingredients
- pineapple 150g, chopped into bite-sized pieces, plus extra to serve
- dark rum 100ml
- limes 2, 1 juiced, 1 wedged to serve
- grated nutmeg a pinch
- ground cinnamon a pinch
- ground ginger a pinch
- fiery ginger beer to serve
Method
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Step 1
In a jug, mix the pineapple with the rum, lime juice and spices, and use the end of a clean rolling pin to gentle muddle (crush) the pineapple and release some juices.
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Step 2
Fill two copa de balon or highball glasses with ice and divide the pineapple mixture between them. Top up with ginger beer and mix gently. Garnish with lime wedges and a slice of pineapple.
