Dark and Stormy Punch Recipe

Dark and stormy punch

  • serves 2
  • Easy

Want an easy rum punch recipe? Check out this quick and easy summer cocktail recipe with tropical pineapple, zesty limes and fiery ginger

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Make this fruity rum punch, then check out our piña colada, frozen strawberry daiquiri, mai tai and more rum cocktails.

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Ingredients

  • pineapple 150g, chopped into bite-sized pieces, plus extra to serve
  • dark rum 100ml
  • limes 2, 1 juiced, 1 wedged to serve
  • grated nutmeg a pinch
  • ground cinnamon a pinch
  • ground ginger a pinch
  • fiery ginger beer to serve

Method

  • Step 1

    In a jug, mix the pineapple with the rum, lime juice and spices, and use the end of a clean rolling pin to gentle muddle (crush) the pineapple and release some juices.

  • Step 2

    Fill two copa de balon or highball glasses with ice and divide the pineapple mixture between them. Top up with ginger beer and mix gently. Garnish with lime wedges and a slice of pineapple.

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