Dark and Stormy Punch Recipe

Dark and stormy punch

  • serves 2
  • Easy

Want an easy rum punch recipe? Check out this quick and easy summer cocktail recipe with tropical pineapple, zesty limes and fiery ginger


Make this fruity rum punch, then check out our piña colada, frozen strawberry daiquiri, mai tai and more rum cocktails.



  • pineapple 150g, chopped into bite-sized pieces, plus extra to serve
  • dark rum 100ml
  • limes 2, 1 juiced, 1 wedged to serve
  • grated nutmeg a pinch
  • ground cinnamon a pinch
  • ground ginger a pinch
  • fiery ginger beer to serve


  • Step 1

    In a jug, mix the pineapple with the rum, lime juice and spices, and use the end of a clean rolling pin to gentle muddle (crush) the pineapple and release some juices.

  • Step 2

    Fill two copa de balon or highball glasses with ice and divide the pineapple mixture between them. Top up with ginger beer and mix gently. Garnish with lime wedges and a slice of pineapple.