Gluten free

Try these delicious gluten free recipes using wheat flour substitutes to make delicious cakes, biscuits, sauces, pizzas and more

A white plate of mango, paneer and roasted beetroot

Paneer and roasted beet salad

1 h 15 mins serves 4

A white bowl of flavoured rice with a fried egg on top

Meat and poultry

Baked cheesy kimchi fried rice

1 h serves 2

Three different shaped containers full of coffee kulfi

Baking and desserts

Spiced coffee kulfi

1 h 15 mins serves 6

A glass bottle of smoothie with two glasses in front of it

Cocktails and drinks

Peanut butter, banana and berry smoothie

5 mins makes 2

Three jars of open marmalade with a spoon on the side

Marmalade

3 h Makes 5 x 350g jars

A bowl of red guacamole

Red guacamole

40 mins serves 4-6

Whole tandoori cauliflower with jewelled rice salad

Gluten-free vegetarian recipes

Chicken and cashew curry with ginger, cardamom and chilli (chertha kozhi kari)

Keralan chicken and cashew curry

1 h 15 mins serves 4

A colourful salad of blue cheese, chicory, red onion and pear, with wooden serving spoons to one side

Pear, chicory and blue cheese salad

20 mins serves 4

Two bowls of cauliflower curry with rice, placed next to each other with a set of cutlery to the right

Cauliflower and banana curry

30 mins serves 4

An oval-shaped black serving bowl filled with meatballs, beetroot, chickpeas and mint

Meatball and chickpea traybake

30 mins serves 2

A serving bowl of yellow mackerel curry with tomatoes and coriander

Fish and seafood

Mackerel curry

45 mins serves 2-3

A pan of lamb curry with lime wedges on the side

Lamb curry with chana dal

2 h 45 mins serves 6-8

A plate of toast spread generously with hazelnut butter

Hazelnut butter

35 mins Makes 500g jar

Pork rillettes

Pork rillettes

3 h 45 mins serves 8 as a starter