Gluten free

Try these delicious gluten free recipes using wheat flour substitutes to make delicious cakes, biscuits, sauces, pizzas and more

A whole roast chicken on a mango salad

Meat and poultry

Honey-masala spatchcock chicken

1 h 20 mins serves 4

A platter of koftas with pomegranate rice

Lamb koftas with jewelled rice

1 h 35 mins serves 4-6

A plate of Sunday lunch with roast pork belly and potatoes

Porchetta with salsa verde

4 h 30 mins Serves 4 + leftovers

A platter of prawns with quinoa

Fish and seafood

Coconut tiger prawns

1 h 20 mins serves 4

A lettuce salad with a dressing drizzled on top

Wedge salad with blue cheese dressing

20 mins serves 4 as a side

Darjeeling Express Aloo gobi on a blue plate

Aloo gobi mattar

45 mins Serves 4-6 as a side or sharing main

A mutton curry with mint leaves on top

Mutton keema

40 mins Serves 4 as a main or 6 as a side

A chickpea curry with spinach and a red chilli on top

Saag chana masala

1 h 45 mins Serves 4-6 as a side or sharing main

A smoothie bowl with chia seeds and mango on top

Mango smoothie bowl

15 mins serves 1

Chocolate-covered macaroons cooling on a wire rack

Baking and desserts

Coconut macaroons

25 mins makes 12

Plates of panna cotta with stewed rhubarb

Baking and desserts

White chocolate panna cotta with stewed rhubarb

45 mins serves 6

Bowl of tuna Niçoise salad next to honey mustard dressing pot

Niçoise salad

1 h serves 4

A green salad plated up

Puntarelle salad with anchovies and capers

45 mins serves 6

Coconut sambal in a pestle and mortar

Coconut sambal

15 mins serves 4

Egg hoppers with cooking pans in the background

Egg hoppers

30 mins makes 15