Vegetarian
Soy butter and mushroom pappardelle
Meaty mushrooms and mouth-warming sichuan peppercorns make this a lovely bowl of comfort
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Entertain
Roasted curried cauliflower
I’m a big fan of cauliflower – I always love to take humble ingredients and make them the star of a dish
Entertain
Lamb and hot pepper manti
In a new series our trends expert Gurd Loyal shares a recipe that is having a moment online and in the restaurant world – this month a Turkish dumpling with global reach
October recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
