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- Halloumi with honey roasted grapes and thyme
Halloumi with honey roasted grapes and thyme
- Janine Ratcliffe
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Serves 2 - 3
Easy
Prep: 5 mins
Cook: 15 mins
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Make golden fried halloumi the star of an autumnal salad, complete with roasted grapes, fresh herbs and flatbreads on the side
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Try our halloumi with honey roasted grapes and thyme, then check out our air fryer halloumi fries, halloumi souvlaki, halloumi shawarma, halloumi pasta, halloumi skewers and more halloumi recipes.
Halloumi with honey roasted grapes and thyme recipe
Ingredients
Nutrition
-
200g black or red grapes
(or a mixture)
-
2 tsp sherry vinegar
-
2 tsp olive oil
-
1 tbsp honey
-
pinch of chilli flakes
-
2 thyme sprigs
leaves picked
-
250g halloumi
sliced
-
2 handfuls of rocket
-
flatbreads
to serve
Nutrition: per serving (3)
- kcal324
- fat20g
- saturates13g
- carbs17g
- sugars17g
- fibre1g
- protein19g
- salt2.3g
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Put the grapes in a small baking dish and drizzle with the vinegar, oil and honey. Sprinkle over the chilli flakes and thyme, and toss everything together.
-
step 2
Roast for 15-20 mins until the grapes just start to burst. Meanwhile, fry the halloumi slices in a dry non-stick pan until golden on both sides.
-
step 3
Arrange the rocket on a small platter, top with the halloumi and spoon over the grapes and any juices from the dish. Serve with flatbreads.
More ways with halloumi
Authors
Janine RatcliffeFood director
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