Nadine Brown

Nadine Brown is a recipe writer and food editor with six years' experience writing healthy recipes. There's always an interesting, nourishing bowl of food at her table. Find her on Instagram @n0sh.17

Cauliflower ragu on three plates next to glasses of red wine

21 December recipes

Rice squares topped with sushi on top on a black plate with chopsticks on the side

Crispy rice squares with sushi-style topping

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Baby back ribs covered in plum sauce next to a plum salad on a baking tray.

Meat and poultry

Sticky plum and earl grey ribs with plum and sesame salad

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Salad of corn, lettuce, tomatoes, onions and feta on a blue plate next to a bowl of dressing

Grilled corn salad with tahini miso dressing

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Three jars of homemade chilli crisp.

Homemade chilli crisp

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Three glasses of plum, ginger and sake granita surrounded by spoons and plum halves.

Baking and desserts

Plum, ginger and sake granita

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Baking tray of sweet potato and kohlrabi fries with a ramekin of wasabi mayonnaise.

Sweet potato and kohlrabi fries with wasabi mayo

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Elderflower cordial in a bottle as well as two glasses

Cocktails and drinks

Elderflower cordial

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A slab of brownies cut into squares with a knife on the side

Baking and desserts

Beetroot brownies

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Glasses of bubble tea, one with a straw in it

Cocktails and drinks

How to make bubble tea

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Baked feta surrounded by watermelon slices on a large platter

Crusted feta with rocket and watermelon salad

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A mango and burrata salad on a white plate against a blue background

Grilled mango, tomato and burrata platter

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Blackberry blondies cut into squares against a blue background

Baking and desserts

Blackberry cheesecake blondies

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Two bowls of olive oil ice cream with an ice cream scoop on the side

Baking and desserts

Olive oil ice cream

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Two bowls of lentil salad with cutlery and water glasses on the side

Confit fennel with Puy lentils

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Individual toasts with ricotta and beetroot against a cream background

Beetroot tartare and ricotta toasts

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A large white pan of tofu and swiss chard curry with a serving spoon

Yellow curry with swiss chard and tofu

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Two bowls of eggs en cocotte in the sunshine

Fish and seafood

Eggs en cocotte with swiss chard and smoked haddock

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Two bowls of fennel pasta citrus chilli crumb

Fennel pasta with a chilli citrus crumb

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Prawn caesar salad on an oval platter

Fish and seafood

Prawn caesar salad

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courgette and lime cake

Baking and desserts

Courgette and lime cake

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Squares of pink Tottenham cake on a board

Baking and desserts

Tottenham cake

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Board of cheese wrapped pickles next to a dip

Spicy cheese and pickle wraps with crunchy pickle dip

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Lettuce topped with yogurt, bombay mix and pomegranate seeds on a plate

Bombay mix lettuce salad

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Cannellini beans topped with minty sauce and parmesan shards

Braised cannellini beans

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Polenta cut into triangles with side of peppers topped with spring onions

Miso polenta with soy peppers

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Two bowls of cucumber, cornichon and pickled onion gazpacho topped with olive oil and basil

Cucumber gazpacho

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Four plates of apricot swiss roll slices

Baking and desserts

Apricot swiss roll

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Rows of summer rolls next to a peanut dipping sauce.

Fish and seafood

Garden summer rolls

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Two short glasses filled with beetroot mezcalita with salt on the rim

Cocktails and drinks

Beetroot mezcalita

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