Sausages braised with smoky bacon and cider
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- olive oil
- 8 pork sausage
- 6 rashers smoked streaky bacon, chopped
- 1 onion, halved and sliced
- 1 tbsp plain flour
- 450 ml cider
- 1 tsp Dijon mustard
- a handful parsley, chopped
- to serve mashed potato
Method
- STEP 1
Heat 1 tbsp oil in a casserole. Add the sausages and cook until browned all over. Take out of the pan.
- STEP 2
Add the bacon and onion to the pan and cook for 5-7 minutes, stirring occasionally, until golden. Sprinkle over the flour and cook for 1 minute, then stir in the cider. Simmer for 2 minutes, then stir in the mustard.
- STEP 3
Add back the sausages. Simmer for 20-30 minutes until sauce has thickened. Add the parsley and serve with mash.