Salmon tacos with avocado cream
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 skinless salmon fillets
- 1 lime, juiced
- ½ tsp hot smoked paprika
- 10 baby plum tomatoes, finely diced
- 1 green chilli, finely chopped
- avocado, ½ sliced
- 4 small corn tortillas, warmed
- ½ avocado, roughly chopped
- 1 lime, juiced
- a small handful coriander
- 3 tbsp natural yogurt
- (optional) Tabasco sauce
Method
- STEP 1
Put the salmon in a glass dish.Add half the lime juice, the paprika and a good pinch of salt and rub into the flesh. Leave for 10 minutes.
- STEP 2
To make the avocado cream, put the avocado in a small food processor with the lime juice, coriander and the yogurt. Whizz until smooth then season with salt and Tabasco, if you like.
- STEP 3
Mix the tomato and chilli and add a squeeze of lime.
- STEP 4
Grill the salmon for 5 minutes, or until just cooked through. Divide between the warm tortillas, then top with tomato mix, sliced avocado and the avocado cream.
