Health
Crispy rice and tofu salad
If you’re not following a plant-based diet this crispy rice and tofu salad tastes even better with a drizzle of Japanese Kewpie mayo
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Vegetarian
Verna Gao's fried rice cakes with maple soy glaze
This speedy nibble is made even better with a sticky, umami-rich glaze of maple syrup and soy sauce
Fish and seafood
Leek risotto
Treat yourself to our beautifully sweet and creamy leek risotto with a fried anchovy and breadcrumb topping.
April recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
