Lemon drizzle cake is a classic for a reason. Amalfi lemons from Italy have an intense aroma and flavour that makes this cake even better, but you could use regular ones too. Dress it up further with some tart candied peel
This banana and pecan loaf is a great choice for breakfast if you need to grab something on the run. Made with wholemeal flour, it will keep your energy levels up until lunchtime
Sneak a few five a day into your bake with this recipe for avocado, courgette and lime drizzle cake. The avocado gives a subtle silky feel to the sponge
On-trend matcha green tea makes a fantastic baking flavour, particularly when paired with almond. Learn to use it by making this easy recipe for matcha and almond loaf cakes. Makes one large cake or eight little ones
If your daily coffee shop treat is a mocha, you’ll love this loaf. It has a super indulgent icing made with dark chocolate and coffee – yum!
A family favourite, this tea loaf is packed with almonds, sultanas and glacé cherries. Cherries and mixed peel are soaked in rum overnight to ensure your fruit is extra juicy
The best recipe for strawberry layer cake. This dinner-party dessert is made with vanilla sponge, filled with strawberry mascarpone cream and covered in Italian meringue frosting
Rhubarb and ginger are a classic flavour combination and complement one other really well. This rhubarb and ginger cake makes for a great tea-time treat – plus, it’s under 300 calories per serving
This banana and passion fruit loaf is a great way to use up bananas, as well as being easy and looking impressive
Who doesn’t like lemon drizzle? This recipe for lemon and white chocolate layer loaf is a smarter version with the drizzle hidden within it, plus extra icing. Lovely!
A light and zingy family pud with caramelised orange for a special finishing touch. Perfect for feeding a crowd over the weekend