Easy Vegan Banana Bread Recipe

Vegan banana bread

  • serves 10
  • Easy

Check out our moist vegan banana bread. This recipe is super moreish and easy to make, it goes perfectly with your morning tea

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Looking for a vegan banana bread recipe? Try ours below, or check out our other banana bread ideas here.

Ingredients

  • coconut oil 100ml, plus extra for the tin
  • almond milk 4 tbsp
  • cider vinegar ½ tsp
  • light muscovado sugar 175g
  • bananas 3 medium very ripe, mashed
  • vanilla extract 1 tsp
  • plain flour 200g
  • wholemeal flour 75g
  • ground cinnamon ½ tsp
  • baking powder 1 tsp
  • bicarbonate of soda ½ tsp

VEGAN ICING

  • icing sugar 4 tbsp
  • lemon juice 2 tbsp
  • dried banana chips a handful, chopped

Method

  • Step 1

    Heat the oven to 180C/fan 160C/gas 4. Oil a 450g loaf tin with coconut oil and line with a long strip of baking paper.

  • Step 2

    Mix the almond milk and vinegar. In another bowl, mix 100ml coconut oil and sugar until well combined. Add the milk mixture, bananas and vanilla to the oil and beat with electric beaters. Mix the flours, cinnamon, baking powder and bicarb with ¼ tsp salt.

  • Step 3

    Add the flour mixture to the wet mixture and stir thoroughly. Pour into the lined tin and bake for 45 minutes or until risen and springy, and a skewer poked into the middle comes out clean. To finish, mix the icing sugar with the lemon juice and drizzle over the vegan banana cake. Scatter with the banana chips.

Nutritional Information

  • Kcals 326
  • Fat 11.4g
  • Saturates 9.5g
  • Carbs 51.2g
  • Sugars 29.7g
  • Fibre 2.3g
  • Protein 3.4g
  • Salt 0.3g
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