Baking and desserts
Rhubarb ripple baked oats
Perfect for meal prep, these baked oats are easy to reheat and will satisfy your cake-like cravings in the morning
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Vegetarian
Tabbouleh
Whip up this simple herby tabbouleh with juicy tomatoes, bulgur and lemony dressing for a quick salad that's perfect for sharing
Meat and poultry
Chargrilled steak tagliata with green mojo sauce
Buying a thicker piece of steak means you can control the cooking more easily, and slicing it thinly will make it go much further
April recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
