lamb for Easter

Easter entertaining

If you fancy something a little different with lamb this Easter try this spiced butterflied lamb leg with all the trimmings. Butterflying the lamb means you can have the Easter roast done in less than an hour, and it’s a breeze to carve as well. Ask the butcher to prepare it for you for even less stress.

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green curry

Three reasons we’re craving… a Singapore fling

Its mash-up of Malaysian, Chinese, Indonesian, Indian and European cooking traditions has long made Singapore one of the richest destinations for the hungry traveller. In July the city-state celebrates local chefs at its annual Singapore Food Festival but here are three reasons why we want to go now: Continue reading