Mozzarella and basil bread
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Ingredients
- 150g butter, really soft
- 2 × 125g balls mozzarella, cut into little dice
- 2 cloves garlic, crushed
- a small handful basil, chopped
- 2 baguettes
Method
- STEP 1
Mix the butter, mozzarella, garlic and basil and season well. Cut diagonal slices into, but not all the way through, the bread. Put a bit of cheesy butter in each slit, Double wrap in foil and BBQ until the bread is golden and crisp and cheese melted. You could also do this in a 220C/fan 200C/gas 7 oven for 25 minutes if you have no space on the BBQ.