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Ingredients

  • 150g butter, really soft
  • 2 × 125g balls mozzarella, cut into little dice
  • 2 cloves garlic, crushed
  • a small handful basil, chopped
  • 2 baguettes

Method

  • STEP 1

    Mix the butter, mozzarella, garlic and basil and season well. Cut diagonal slices into, but not all the way through, the bread. Put a bit of cheesy butter in each slit, Double wrap in foil and BBQ until the bread is golden and crisp and cheese melted. You could also do this in a 220C/fan 200C/gas 7 oven for 25 minutes if you have no space on the BBQ.

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