Mozzarella and basil bread
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
- 150g butterreally soft
- 2 × 125g balls mozzarellacut into little dice
- 2 cloves garliccrushed
- a small handful basilchopped
- 2 baguettes
Nutrition: per serving
- kcal304
- fat22.4g
- carbs17.9g
- fibre0.8g
- protein8.8g
- salt1.09g
Method
step 1
Mix the butter, mozzarella, garlic and basil and season well. Cut diagonal slices into, but not all the way through, the bread. Put a bit of cheesy butter in each slit, Double wrap in foil and BBQ until the bread is golden and crisp and cheese melted. You could also do this in a 220C/fan 200C/gas 7 oven for 25 minutes if you have no space on the BBQ.
