Looking for mozzarella recipes? Want the best cheese recipes? Indulge in a melty sharing starter, a light lunch salad or a hearty main.
Try our ideas below and check out our best camembert recipes for more cheesy dishes.
Best mozzarella recipes
Packed with ham and spinach, this inventive twist on the traditional lasagne will transform your midweek meals. Use plenty of mozzarella for a golden topping.
Use a mix of grated mozzarella and cheddar for a melty, cheesy result. Protein- and iron-rich lentils are a vegetarian’s saviour. The tinned brown variety smoosh together nicely in these colourful quesadillas.
Showcase mozzarella with our gorgeous cheesy meatball one-pot. You can’t plate this up politely, so just put it in the middle of the table and let everyone dig in.
Blocks of mozzarella withstand deep-frying well, working perfectly here to give you that cheesy, stringy ooze. These are best cooked from frozen, making them the perfect nibble to squirrel away for when you have guests.
Make the most of homegrown garden greens in this vibrant salad for a quick vegetarian meal. Tear up one ball of mozzarella for a creamy topping.
Nando’s fans will love this easy chicken recipe with creamy mozzarella, roasted red peppers and punchy ‘macho’ peas. It’s a lighter version of the restaurant classic.
This elegant pickled fig recipe with creamy mozzarella, salty serrano ham and peppery rocket is the perfect starter for a dinner party.
Check out Edd Kimber’s fennel, sausage, tomato and mozzarella hand pies. These easy-to-make golden pastries are super crispy and packed with gooey mozzarella – the perfect lunchtime snack.
These colourful bites are a celebration of summer. Make the dough, then cook on the barbecue or under the grill. Top with fresh peaches, Italian cheese and prosciutto for an al fresco feast.
This spring salad with purple sprouting broccoli, peas and mozzarella is a quick and easy veggie meal for two, and it’s under 300 calories.
Ajvar, a sauce traditionally from the Balkans and made up primarily of red peppers, is quick and easy to make and works wonderfully with olives, mozzarella and spaghetti.