Buffalo chicken dip
- Charlotte Morgan
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Serves 6 - 8
Easy
Prep: 10 mins
Cook: 30 mins
0 reviews
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An irresistibly rich and creamy blend of shredded chicken thighs, three types of cheese and soured cream. Serve with pretzels, celery and tortilla chips for dipping
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Try our recipe for buffalo chicken dip , then try our buffalo chicken, BBQ buffalo chicken thighs with wedged ranch salad or buffalo chicken mac ’n’ cheese. Discover more ways with chicken thighs.
Buffalo chicken dip recipe
Ingredients
Nutrition
-
250g soft cheese
-
150ml hot sauce
-
175g soured cream
-
100g blue cheese
-
1 tsp onion granules
-
10g chives
finely chopped
-
300g cooked chicken thighs
shredded
-
2 spring onions
finely sliced, whites and greens separated
-
50g mozzarella
grated
-
celery, tortilla chips and pretzel bites
to serve
Nutrition: per serving (8)
- kcal265
- fat21.2g
- saturates12g
- carbs2.8g
- sugars2g
- fibre0.6g
- protein15.4g
- salt2g
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Method
-
step 1
Heat the oven to 220C/200C fan/gas 7. In a large bowl, whisk together the cheese, hot sauce and soured cream with a pinch of salt and a good twist of pepper. Crumble in half of the blue cheese, all the onion granules, chives, chicken and white parts of the spring onions. Mix well.
-
step 2
Scoop the mixture into a deep baking dish and sprinkle over the remaining blue cheese and mozzarella. Bake for 20 mins, finishing under the grill for 3-5 mins for a golden top.
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step 3
Leave to sit for 10 mins before serving with celery, tortilla chips and pretzel bites for scooping.
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Authors
Charlotte MorganSub-editor and travel writer
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