Cold szechuan noodles

• 275g pack fresh wholewheat noodles
• 1 tsp sesame oil
• 1/2 cucumber
  peeled, seeded and chopped
• 1/2 red pepper
  sliced
• a handful sugar snap peas
  halved
• a small bunch coriander
  roughly chopped
• 1 tbsp sesame seeds
  toasted

DRESSING

• 1 tbsp chilli oil
• 2 tbsp rice wine vinegar
• 2 tsp soy sauce
• 1/2 clove garlic
  crushed
• 3cm piece ginger
  grated
• 1 tbsp smooth peanut butter