Spaghetti cacio e pepe
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 200g spaghetti
- olive oil
- butter
- 1 tsp freshly ground black pepper
- 50g parmesanfinely grated (we used Parmigiano Reggiano)
Nutrition: per serving
- fat30.6g
- carbs75.8g
- fibre2.9g
- protein21.3g
- salt0.71g
Method
step 1
Cook the spaghetti in lots of boiling salted water until just tender. drain, saving a cupful of the cooking water. Meanwhile put 2 tbsp olive oil and a large knob of butter in a wide shallow pan with the pepper, then heat until melted.
step 2
Cook for a minute then tip in the spaghetti and 2 tbsp cooking water. Stir a few times, then add the cheese and another 2 tbsp water and toss together. The water, cheese and butter comes together to make a creamy ‘sauce’, so add a splash more water if you need to. Serve with more parmesan, if you like.
