2019

Mozzarella, beetroot and rocket salad

  • serves 2
  • Easy

This quick and easy Italian salad is perfect for a light lunch or supper and is ready in just 10 minutes. Serve on its own, or with crusty bread.

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Divide the rocket, cheese and beetroot between 2 plates. Whisk the vinegar and mustard together then whisk in 2 tbsp olive oil and season. Drizzle over the salads then scatter over pine nuts.

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Ingredients

  • rocket 50g bag
  • mozzarella 1 ball, torn into pieces
  • cooked beetroot 4 vac-packed, cut into wedges
  • red wine or sherry vinegar 2 tbsp
  • Dijon mustard 1 tsp
  • olive oil
  • pine nuts 2 tbsp, toasted

Method

  • Step 1

    Divide the rocket, cheese and beetroot between 2 plates. Whisk the vinegar and mustard together then whisk in 2 tbsp olive oil and season. Drizzle over the salads then scatter over pine nuts.

Nutritional Information

  • Kcals 396
  • Carbs 13.2g
  • Protein 16.9g
  • Fat 30.9g
  • Salt 1.18g
  • Fibre 3g
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