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Mini picnic frittatas

Name: Mini picnic frittatas
Total time: 20 min
Ingredients: two chicks liquid beaten egg 1 carton; frozen peas 100g, defrosted; feta 100g, crumbled; roasted red peppers 2 from a jar, chopped; basil a few leaves, shredded; diced chorizo 60g; ham hock 90g; spring onions 2, finely chopped

20 minutes
makes 12
Easy

These mini picnic frittatas are really quick to whip up as a last minute picnic treat. Make a large batch and then enjoy throughout the week for a snack or with a salad for a speedy meal

Published: August 10, 2015 at 2:23 pm

To make these mini frittatas even easier to make, we have used Two Chicks liquid whole eggs.

Ingredients

two chicks liquid beaten egg 1 carton
frozen peas 100g, defrosted
feta 100g, crumbled 
roasted red peppers 2 from a jar, chopped
basil a few leaves, shredded
diced chorizo 60g 
ham hock 90g 
spring onions 2, finely chopped

Method

Step 1

Butter a 12 hole muffin tin (or use 2 x 6 hole tins). Put the peas and feta into 4 of the holes, the red pepper and chorizo and basil into 4 more, and the ham hock and spring onions in the last 4. Season then pour over the egg yolk mix. Bake for 10-15 minutes, or until just set.

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