Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mini picnic frittatas
- Preparation and cooking time
- Total time
- Easy
- Makes 12
Ingredients
- 1 carton two chicks liquid beaten egg
- 100g frozen peas, defrosted
- 100g feta, crumbled
- 2 from a jar roasted red peppers, chopped
- a few leaves basil, shredded
- 60g diced chorizo
- 90g ham hock
- 2 spring onions, finely chopped
Method
- STEP 1
Butter a 12 hole muffin tin (or use 2 x 6 hole tins). Put the peas and feta into 4 of the holes, the red pepper and chorizo and basil into 4 more, and the ham hock and spring onions in the last 4. Season then pour over the egg yolk mix. Bake for 10-15 minutes, or until just set.
