Try this easy harissa salmon recipe, then check out more salmon recipes such as our spicy grilled salmon with pea and mint mash.
Watch our 20-second video for the easiest way to stone an avocado…
Ingredients
- salmon fillets 2 (skin on)
- harissa 2 tbsp
- lemon 1, juiced
- olive oil
- young spinach 200g, chopped
- ready-to-eat quinoa, grains and red rice mix 1 pouch (we used Merchant Gourmet)
- spring onions 4, chopped
- red chilli 1, chopped
- dill a handful, chopped
- avocado ½, stoned and sliced
- greek yogurt swirled with harissa to serve
Method
-
Step 1
Put the salmon skin-side down in a heatproof shallow dish. Mix the harissa with 1 tbsp of lemon juice, 1 tsp olive oil and rub all over the flesh. Heat the grill to medium-high. Grill for 5-6 minutes without turning until cooked through, then leave to sit off the heat for a minute.
-
Step 2
Wilt the spinach in a pan with just a drop of oil and some seasoning.
-
Step 3
Heat the grains pouch in the microwave. Tip into a bowl with most of the spring onions, chilli, dill and the rest of the lemon juice. Season and toss everything together.
-
Step 4
Spoon the grains onto a plate. Add the salmon (leave the skin behind), some spinach, avocado and yogurt. Scatter with the remaining chilli, spring onion and dill.
Nutritional Information
- Kcals 724
- Fat 40.3g
- Saturates 7.2g
- Carbs 39.6g
- Sugars 4.1g
- Fibre 8.6g
- Protein 46.2g
- Salt 1.3g
