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Try this gammon with eggs and pineapple salsa recipe, then check out our slow cooker gammon, honey-glazed roast gammon, baked ham, and more gammon recipes.

Ingredients

  • for frying oil
  • 2 gammon steaks
  • 2 eggs
  • 2 handfuls to serve watercress

SALSA

  • 150g pineapple, diced
  • 1 red chilli, finely chopped
  • 1/2 small red onion, finely diced
  • a handful parsley, chopped
  • 1 lime, juiced

Method

  • STEP 1

    Mix the salsa ingredients and season. Heat a griddle to high. Oil the gammon
    then season with pepper and grill for a few minutes on each side until cooked through. Fry the eggs in a small frying pan.

  • STEP 2

    Serve the gammon with the eggs, pineapple salsa and some watercress.

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