Individual tiramisus
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 8
Ingredients
- 100ml black coffee, freshly made
- 1 tsp amaretto
- 16 sponge fingers
- 3 eggs
- tbsp golden granulated sugar 3
- 250g mascarpone
- 1 bar good quality dark chocolate, grated
- a few amaretti biscuits, crumbled
- 1 tsp vanilla extract
Method
- STEP 1
Mix the coffee with the amaretto. Soak each finger individually, not letting them go soggy. Put 2 biscuits at the bottom of each of 8 small glass dishes. Break them up to fit them if you need to.
- STEP 2
Separate your eggs and beat the yolks with the granulated sugar until the mixture goes a light-yellow colour. Beat in the mascarpone.
- STEP 3
In another bowl whisk the egg whites until they form stiff peaks. Fold this mixture into the mascarpone and yolk mix and then spoon the mixture on top of the biscuits.
- STEP 4
Decorate the top of the mixture with the grated dark chocolate and the crumbled amaretti biscuits. Cover each dish with clingfilm and chill overnight or for several hours.
