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Ingredients

  • for the ramekins butter
  • 5 large Maris piper or King Edward potatoes, cut into 2 cm chunks
  • 1 clove garlic, chopped
  • 1 onion, chopped
  • 2 tbsp olive oil
  • 150ml crème fraîche
  • 125ml milk
  • 200g Red Leicester, grated
  • 30g parmesan, grated

Method

  • STEP 1

    Heat the oven to 160c/fan 140c/gas 3. Butter 6 ramekins or 1 large baking dish.

  • STEP 2

    Boil the potatoes in salted water until just tender, drain. fry the garlic and onion in a little olive oil for 5 minutes until soft.

  • STEP 3

    Mix the crème fraîche and milk together in a large bowl then stir in the potatoes, onion mix and both cheeses. Pour into the ramekins or baking dish and cook in the oven for 45-50 minutes until golden and bubbling. Leave for 10 minutes before serving.

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