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Ingredients
- butter for the ramekins
- Maris piper or King Edward potatoes 5 large, cut into 2 cm chunks
- garlic 1 clove, chopped
- onion 1, chopped
- olive oil 2 tbsp
- crème fraîche 150ml
- milk 125ml
- Red Leicester 200g, grated
- parmesan 30g, grated
Method
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Step 1
Heat the oven to 160c/fan 140c/gas 3. Butter 6 ramekins or 1 large baking dish.
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Step 2
Boil the potatoes in salted water until just tender, drain. fry the garlic and onion in a little olive oil for 5 minutes until soft.
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Step 3
Mix the crème fraîche and milk together in a large bowl then stir in the potatoes, onion mix and both cheeses. Pour into the ramekins or baking dish and cook in the oven for 45-50 minutes until golden and bubbling. Leave for 10 minutes before serving.
