Try our Italian stromboli then check out more Italian recipes.
Stromboli is an Italian-style stuffed bread. Make a simple dough, fill with salami, mozzarella, basil and red pepper then roll up and bake. Slice pronto!
- strong white flour 500g
- fast action yeast 7g sachet
- good quality tomato pasta sauce 3 tbsp
- salami 12-16 slices
- red peppers 1 × 340g jar, drained
- basil a large bunch
- mozzarella 250g, thinly sliced
- Kcals 268
- Fat 7.3g
- Carbs 38.8g
- Fibre 2.1g
- Protein 10.9g
- Salt 0.5g