Try our salpicoa salad then check out our caipirinha recipe and more Brazilian recipes.
Ingredients
- floury potatoes 2 large, peeled (about 350g)
- cooked chicken 1 small
- Granny Smith apple 1, julienned
- red skinned apple 1, julienned
- golden raisins 3 tbsp
- lime 11/2, juiced
- mayonnaise 3 tbsp
- soured cream 1 tbsp
- flat leaf parsley a small bunch, leaves picked and chopped
Method
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Step 1
Step 1
Cut the potatoes into matchsticks by cutting smaller than ½ cm slices then cutting across, the same width, to make shoestring fries. Put in a bowl of cold water and leave for 30 minutes.
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Step 2
Step 2
Shred the chicken, discarding any fat, skin, bone and gristle. Put in a bowl and add the apple and raisins. Mix the lime, mayo and cream and season really well.Add to the chicken and toss.
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Step 3
Step 3
Drain the potatoes and pat dry using a clean tea towel. Heat some oil no more than 1/3 full in a large pan and heat to 180C, or until a cube of bread browns in 30 seconds. Add the potatoes and fry until crisp and golden. Drain on kitchen paper.
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Step 4
Step 4
Arrange the salad on plates. Season the fries then scatter over the top with the parsley.
Nutritional Information
- Kcals 707
- Fat 36.4g
- Saturates 6.7g
- Carbs 46.6g
- Fibre 4.9g
- Protein 45.6g
- Salt 0.7g
