Salpicao

Method

• step 1

  Step 1

  Cut the potatoes into matchsticks by cutting smaller than ½ cm slices then cutting across, the same width, to make shoestring fries. Put in a bowl of cold water and leave for 30 minutes.

• step 2

  Step 2

  Shred the chicken, discarding any fat, skin, bone and gristle. Put in a bowl and add the apple and raisins. Mix the lime, mayo and cream and season really well.Add to the chicken and toss.

• step 3

  Step 3

  Drain the potatoes and pat dry using a clean tea towel. Heat some oil no more than 1/3 full in a large pan and heat to 180C, or until a cube of bread browns in 30 seconds. Add the potatoes and fry until crisp and golden. Drain on kitchen paper.

• step 4

  Step 4

  Arrange the salad on plates. Season the fries then scatter over the top with the parsley.