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Roast beef, mustard and watercress sandwiches

Roast beef, mustard and watercress sandwiches

Name: Roast beef, mustard and watercress sandwiches
Total time: 10 min
Yield: makes 9
Ingredients: 50g butter; 6 slices brown bread; 3 slices roast beef finely chopped; 1 mashed (optional) pickled walnut; a handful watercress finely chopped; 1 tbsp crème fraîche; 2 tsp Dijon mustard

Published: December 19, 2014 at 2:28 PM

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makes 9

Easy

Total time: 10 mins

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This classic combination of Dijon mustard and beef alongside pickled walnut and watercress crème fraîche is perfect for a grown up afternoon tea.

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Ingredients

Nutrition

50g butter
6 slices brown bread
3 slices roast beef

finely chopped
1 mashed (optional) pickled walnut
a handful watercress

finely chopped
1 tbsp crème fraîche
2 tsp Dijon mustard

Nutrition: per serving

kcal119
fat7.3g
saturates4.1g
carbs8.6g
sugars0g
fibre0.7g
protein5.3g
salt0.41g

Method

step 1

Butter the bread and divide the beef between 3 slices. Add pickled walnut (if using).
Mix the watercress and crème fraîche, season and spread on top.
Add mustard to the remaining bread, top, trim the crusts and cut into 3 fingers.

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