Roast beef, mustard and watercress sandwiches
makes 9
Easy
Total time:
This classic combination of Dijon mustard and beef alongside pickled walnut and watercress crème fraîche is perfect for a grown up afternoon tea.
Skip to ingredients
- 50g butter
- 6 slices brown bread
- 3 slices roast beeffinely chopped
- 1 mashed (optional) pickled walnut
- a handful watercressfinely chopped
- 1 tbsp crème fraîche
- 2 tsp Dijon mustard
Nutrition: per serving
- kcal119
- fat7.3g
- saturates4.1g
- carbs8.6g
- sugars0g
- fibre0.7g
- protein5.3g
- salt0.41g
Method
step 1
Butter the bread and divide the beef between 3 slices. Add pickled walnut (if using).
Mix the watercress and crème fraîche, season and spread on top.
Add mustard to the remaining bread, top, trim the crusts and cut into 3 fingers.
