Roast beef, mustard and watercress sandwiches

Name: Roast beef, mustard and watercress sandwiches
Total time: 10 min
Ingredients: butter 50g; brown bread 6 slices; roast beef 3 slices, finely chopped; pickled walnut 1 mashed (optional); watercress a handful, finely chopped; crème fraîche 1 tbsp; Dijon mustard 2 tsp

10 minutes
makes 9
Easy

This classic combination of Dijon mustard and beef alongside pickled walnut and watercress crème fraîche is perfect for a grown up afternoon tea.

December 19, 2014 at 2:28 pm

Ingredients

butter 50g
brown bread 6 slices
roast beef 3 slices, finely chopped
pickled walnut 1 mashed (optional)
watercress a handful, finely chopped
crème fraîche 1 tbsp
Dijon mustard 2 tsp

Method

Step 1

Butter the bread and divide the beef between 3 slices. Add pickled walnut (if using).

Mix the watercress and crème fraîche, season and spread on top.

Add mustard to the remaining bread, top, trim the crusts and cut into 3 fingers.