Prosciutto-wrapped chicken with garlic mash

Name: Prosciutto-wrapped chicken with garlic mash
Total time: 50 min
Yield: Serves 2
Ingredients: 4 whole chicken thighs; 8 slices prosciutto; 8 leaves sage; 500g potatoes peeled and chunked; 1 clove garlic crushed; 25g butter; for mashing milk; 150g green beans cooked to serve

Janine Ratcliffe

Published: March 11, 2015 at 4:29 PM

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Serves 2

Easy

Total time: 50 mins

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Stuffed chicken breast is a classic dinner party pleaser, and wrapping the chicken in Parma ham helps lock in the juicy chicken flavour

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Ingredients

Nutrition

4 whole chicken thighs
8 slices prosciutto
8 leaves sage
500g potatoes

peeled and chunked
1 clove garlic

crushed
25g butter
for mashing milk
150g green beans

cooked to serve

Nutrition: per serving

kcal496
fat19.6g
carbs41.1g
fibre3.3g
protein37g
salt2.2g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Take the skin off the chicken and discard. Wrap each thigh in a two slices of prosciutto, tucking in some sage leaves as you go. Season and drizzle with a little olive oil then put on a baking tray and cook for 40 minutes until crisp and cooked through. While the chicken is cooking, boil the potatoes in salted water until tender. Cook the garlic in the butter for 3 minutes. Drain the potatoes and mash with the garlic butter and a splash of milk. Serve the chicken with the mash and some green beans.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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