Prosciutto Wrapped Chicken Recipe

Prosciutto-wrapped chicken with garlic mash

  • serves 2
  • Easy

Stuffed chicken breast is a classic dinner party pleaser, and wrapping the chicken in Parma ham helps lock in the juicy chicken flavour



  • whole chicken thighs 4
  • prosciutto 8 slices
  • sage 8 leaves
  • potatoes 500g, peeled and chunked
  • garlic 1 clove, crushed
  • butter 25g
  • milk for mashing
  • green beans 150g, cooked to serve


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Take the skin off the chicken and discard. Wrap each thigh in a two slices of prosciutto, tucking in some sage leaves as you go. Season and drizzle with a little olive oil then put on a baking tray and cook for 40 minutes until crisp and cooked through. While the chicken is cooking, boil the potatoes in salted water until tender. Cook the garlic in the butter for 3 minutes. Drain the potatoes and mash with the garlic butter and a splash of milk. Serve the chicken with the mash and some green beans.

Nutritional Information

  • Kcals 496
  • Fat 19.6g
  • Carbs 41.1g
  • Fibre 3.3g
  • Protein 37g
  • Salt 2.2g