Prosciutto-wrapped chicken with garlic mash
Serves 2
Easy
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Stuffed chicken breast is a classic dinner party pleaser, and wrapping the chicken in Parma ham helps lock in the juicy chicken flavour
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- 4 whole chicken thighs
- 8 slices prosciutto
- 8 leaves sage
- 500g potatoespeeled and chunked
- 1 clove garliccrushed
- 25g butter
- for mashing milk
- 150g green beanscooked to serve
Nutrition: per serving
- kcal496
- fat19.6g
- carbs41.1g
- fibre3.3g
- protein37g
- salt2.2g
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Heat the oven to 200C/fan 180C/gas 6. Take the skin off the chicken and discard. Wrap each thigh in a two slices of prosciutto, tucking in some sage leaves as you go. Season and drizzle with a little olive oil then put on a baking tray and cook for 40 minutes until crisp and cooked through. While the chicken is cooking, boil the potatoes in salted water until tender. Cook the garlic in the butter for 3 minutes. Drain the potatoes and mash with the garlic butter and a splash of milk. Serve the chicken with the mash and some green beans.
