Pork Burritos Recipe with Green Chilli

Pork and green chilli burritos

  • serves 6
  • Easy

Check out our pork burritos with green chillies. Make our punchy pork wraps for an easy way to feed a hungry crowd


Try these pork burritos, then check out our chicken burritosbeef burritos and vegetarian burritos.



  • skinless pork shoulder 750g, cut into large cubes
  • oil
  • garlic 2 cloves, crushed
  • smoked paprika 1 tbsp
  • oregano 1 tsp
  • light muscovado 2 tbsp 
  • cider 200ml
  • green chillies 2-3, finely sliced
  • soured cream 200g
  • coriander a small bunch, chopped
  • red onion finely sliced
  • lemon 1, juiced
  • flour tortillas 6, large


  • Step 1

    Heat the oven to 160c/140cfan/gas3. Put the pork in a bowl with 1 tbsp oil and the garlic, paprika, oregano and sugar and use your hands to combine everything thoroughly. Tip into a casserole, add the cider, put on the lid and cook for 1 ½ hours.

  • Step 2

    Fold the green chilli into the soured cream with the coriander and season well. mix the red onion and lemon juice together.

  • Step 3

    Take the lid off the pork and cook for a further 20 minutes or until most of the liquid has evaporated and the meat is very tender. Pull the cubes of pork apart with a fork to break them down a little. steam or microwave the tortillas for a few minutes to make them pliable.

  • Step 4

    Fill each tortilla with onion, pork and chilli soured cream, keeping everything in the centre. Fold the base up and the top down and then roll the sides in to enclose the filling.

Check out more of our best Mexican recipes here...

Cochinita Pibil With Pork

Nutritional Information

  • Kcals 474
  • Fat 14.6g
  • Saturates 6.2g
  • Carbs 47g
  • Fibre 2.3g
  • Protein 32.1g
  • Salt 0.7g