Melon gazpacho
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 300g ripe cantaloupe melon, chopped
- a handful cherry tomatoes, chopped
- 1/2 cove garlic, crushed
- 2 tbsp sherry vinegar
- extra-virgin olive oil
- a few splashes Tabasco
- 4 slices parma ham
- a handful radishes, finely sliced
- 1/4 cucumber, seeded and finely diced
- 2 spring onions, thinly sliced
Method
- STEP 1
Put the melon, tomatoes and garlic in a food processor and blend until really smooth.
- STEP 2
Stir through the sherry vinegar, 2 tbsp of extra-virgin olive oil, Tabasco and season with a little salt and black pepper.
- STEP 3
Cover and chill in the fridge.
- STEP 4
Add the parma ham to a cold frying pan and cook over a medium heat for 3-4 minutes, turning half way, until crisp.
- STEP 5
Spoon the gazpacho into bowls and top with the radishes, cucumber, spring onions, crispy parma ham, a drizzle more olive oil and a few ice cubes.
