Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Put the melon, tomatoes and garlic in a food processor and blend until really smooth.
Stir through the sherry vinegar, 2 tbsp of extra-virgin olive oil, Tabasco and season with a little salt and black pepper.
Cover and chill in the fridge.
Add the parma ham to a cold frying pan and cook over a medium heat for 3-4 minutes, turning half way, until crisp.
Spoon the gazpacho into bowls and top with the radishes, cucumber, spring onions, crispy parma ham, a drizzle more olive oil and a few ice cubes.