Butterflied leg of lamb with smoked paprika marinade
- serves 6
- A little effort
A real showstopper for the barbecue and a great new way to cook a leg of lamb. When melted, quince paste or membrillo makes an instant barbecue glaze, try it on seafood or pork, too. Buy from Spanish delis or try Tiptree Quince Jelly (from Waitrose or tiptree.com).