Honey roast carrots
Serves 8
A little effort
Total time:
Honey-glazing your steamed carrots not only gives them a lovely sweet, buttery flavour but also makes them glisten – perfect for your Christmas lunch or any special occasion. You can also add herbs such as thyme with the butter.
Skip to ingredients
- 750g long thin ones carrotspeeled
- 2 tbsp honey
- 25g butter
Nutrition: per serving
- kcal67
- fat2.9g
- saturates1.6g
- carbs10.3g
- fibre2.2g
- protein0.6g
- salt0.1g
Method
step 1
Simmer the carrots in a large wide pan until just tender, about 15 minutes. Drain off all but a few tbsp of the cooking water then add the honey and butter and season well. Turn the carrots over the heat until glazed and golden.
