Tomato and basil soup
Serves 2
Easy
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Making your own tomato and basil soup is super easy! This simple classic is full of fresh flavour for a satisfying and healthy vegetarian lunch
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- onionchopped
- carrotgrated
- celery stickchopped
- garlic clovecrushed
- olive oil
- 1 can chopped tomatoes
- 200 ml vegetable stock
- 2 tbsp double cream
- handful basilchopped
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cook onion, carrot, celery stick and a crushed garlic clove in a little olive oil, until softened. add a tin of chopped tomatoes and vegetable stock. simmer for 15 minutes.
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Whizz using a blender. Stir in 2 tbsp double cream and a handful chopped basil.
