Lemon and horseradish prawns with fettuccini

Name: Lemon and horseradish prawns with fettuccini
Total time: 15 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 200g fettucini; 200g cooked peeled prawns; 1 tbsp horseradish cream; ½ lemon zested and juiced; 2 handfuls rocket chopped

Published: December 19, 2014 at 2:27 PM

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Serves 2

Easy

Total time: 15 mins

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Low-Gi and full of fresh, punchy flavours, this prawn fettucini dish is the perfect lunch or a light dinner, plus, it's ready in just 15 minutes

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Alternatives

Complete the dish

Try this recipe for prawn fettuccini, then check out our fettuccini alfredo and more quick pasta recipes.

For more seafood pasta dishes, check out our prawn pasta with tomato, chilli and basil, sardine spaghetti and asparagus and anchovy pasta.

Ingredients

Nutrition

200g fettucini
200g cooked peeled prawns
1 tbsp horseradish cream
½ lemon

zested and juiced
2 handfuls rocket

chopped

Nutrition: per serving

kcal466
fat3.4g
saturates0.4g
carbs78g
protein35.8g

Method

step 1

Cook the fettucini following the packet instructions. Heat a little oil in a pan and quickly toss the prawns through it, don’t cook them for too long though as they just need heating through. Add the horseradish, lemon zest and juice and rocket and stir until just heated through, season well. Serve the fettucini with the prawns spooned over.

Try more prawn pasta recipes here

Spicy Prawn Linguine Recipe

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