Salmon risotto
Serves 2
Easy
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You don't have to spend hours cooking to make something delicious. This hot-smoked salmon, dill and lemon risotto is full of light, fresh flavours and is ready in just 30 minutes - perfect for a midweek meal
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- butter
- 1 onionfinely chopped
- 150g risotto rice
- small glass white wineabout 125ml
- 1 litre heated and simmering vegetable stock
- 1 lemonjuiced and zested
- a handful dillchopped
- 150g hot-smoked salmon filletsflaked
Nutrition: per serving
- kcal544
- fat18.4g
- carbs69.3g
- fibre2.6g
- protein24.6g
- salt7.2g
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Melt a knob of butter in a wide shallow pan. Cook the onions until soft, then add the rice and stir to coat. tip in the wine and bubble until absorbed, then gradually add the stock stirring until the rice is just tender. Add the lemon, stir in the salmon and dill and serve.
