Vegetarian recipe ideas
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Cook the giant couscous following packet instructions.
Heat 1 tbsp oil in a pan and fry the shallots until soft, then stir in the harissa and cook for a further minute. Add the tomatoes, stock, tomato purée and simmer for 5 minutes. Add the fish and prawns, cover and cook for 4-5 minutes until just cooked through. Stir in the lemon zest and juice.
Spoon the couscous into bowls, ladle over the fish broth and finish with parsley.
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