Name: Smashed potato and halloumi traybake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 500g baby new potatoes; 1 red onion cut into wedges; 200g cherry tomatoes pierced a few times with a sharp knife; 1 block of halloumi thinly sliced; 3 tbsp hot honey (or mix honey with 1 tsp of dried chilli flakes); ½ tbsp white wine vinegar; 1 avocado sliced; handful of soft herbs such as mint, coriander or chives chopped

A one-pan halloumi, vegetable and potato bake

500g baby new potatoes
1 red onion
cut into wedges
200g cherry tomatoes
pierced a few times with a sharp knife
1 block of halloumi
thinly sliced
3 tbsp hot honey
(or mix honey with 1 tsp of dried chilli flakes)
½ tbsp white wine vinegar
1 avocado
sliced
handful of soft herbs such as mint, coriander or chives
chopped

Method

step 1
Heat the oven to 220C/200C fan/gas 7. Boil the potatoes for 15 mins until just tender. Drain then tip into a baking tray. Use a spatula or the bottom of a glass to flatten them. Drizzle with 2 tbsp of oil and season.
step 2
Cook for 20 mins then add the onion and tomatoes, and lay over the halloumi.
step 3
Drizzle with 2 tbsp of the hot honey then roast for another 10-15 mins or until the halloumi has coloured a little and the tomatoes and onion have softened.
step 4
Mix 1 tbsp of hot honey with the vinegar and 1 tbsp of olive oil. To serve, scatter with the avocado slices and herbs, and drizzle over the dressing.