Jam tarts

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  Whizz 400g flour and 200g chilled and diced butter to breadcrumbs in a food processor.
  Add 50g golden caster sugar and mix. Add 2 egg yolks and grated rind 1 orange and pulse until it comes together into a dough (you might need to add a splash of water).
  Wrap in clingfilm and chill for 20 minutes.

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  Heat oven to 190c/fan 170c/gas 5. Roll out the pastry and stamp out circles big enough to fit 2 × 12-hole jam tart tins.
  Bake for 15 minutes, then add small spoonfuls of jam to each and bake for 5 mins.