Explore the unexpected with our unique twists on classic entertaining dishes. Our elevated crowdpleasers will encourage guests to share stories of places travelled, cuisines explored and ingredients tasted. Gather your favourite people and be the spark of an enriching evening of conversation.

Ad

Looking for more inventive entertaining inspiration? Try our cosy winter feasting ideas and Nisha Parmar's vibrant entertaining menu.


Unexpected entertaining ideas

Halloumi schnitzel with harissa honey drizzle and crispy apple slaw

You can schnitz anything – chicken or pork are classics and veggies like celeriac also work really well. This halloumi version is a textural delight with the bouncy cheese in a crisp golden shell served with a spicy honey and a cool crunchy slaw.

A plate of halloumi schnitzel with apple slaw and lime wedges on a tabletop

Peruvian-style roast chicken with herby green salad

Roast chicken is a universal joy. This Peruvian chicken sees chicken thighs flavoured with a beer, lime and ginger marinade, then served with a green sauce and two types of salad.

Peruvian chicken and lots of side dishes on a table

French onion beef stew with a cheesy croûte top

Think of this as a mash-up between a French onion soup and a rich beef stew – the crispy gruyère-loaded croûtes take it to the next level. Serve in individual mini casseroles with some mash and greens on the side, if you like.

Ad
Two bowls of French onion beef stew on a tabletop with glasses of wine on the side

Dark chocolate, olive oil and sea salt focaccia

Sweet focaccia might seem strange but it’s having a moment. In this recipe, peppery olive oil and dark chocolate pair really well – throw some sea salt in the mix for a sweet/salty edge and you have baking heaven.

A whole sweet focaccia on a serving board

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad